I made this the other night and it was sooo good. And it's so easy to make in bulk, jar it and freeze it for a quick, easy Spaghetti and Meat Sauce Dinner. Add a side salad and you are ready to go. I love easy cooking nights.
1 Lbs. 93% Lean Ground Turkey
1 16 oz. Jar of Bertolli Organic Tomato and Basil Sauce
1 Large Tomato, Diced (I used 1- 14 oz. Can of Organic Diced Tomatoes')
3 Tbsp. Organic Tomato Paste
2 Tbsp. Minced Garlic (Or 1 Garlic Clove, minced)
Optional: 1 Tbsp. Cayenne Pepper (The Hubby Likes it Spicy)
Mix all the ingredients, except the turkey, in a medium bowl. Fold turkey in to sauce.
Put everything in a cork pot and cook on low for 4-6 hours.
Enjoy over pasta or by itself. It's really that good. I'm still eating it days later.
** If you want to make it in bulk, just increase the ingredients. Once it's done cooking, let the sauce cool to room temp. Put in pint size mason jars and freeze for another dinner. Remember to take a jar out of the freezer the night before you want to serve it. Put it in a pan and reheat.